Mussels in a spicy tomato sauce Recipe (with Video)

1. Dice the brown onion, finely chop the garlic and slice the red chilli
2. Add olive oil to a medium heated pan with the brown onion, garlic and chilli and cook for 2-3 mins
3. Add the canned tomatoes to the pan with the sugar and pepper
4. After 5 minutes add the washed bag of mussels to the pan and toss lightly in the tomato sauce. Being careful not to break the shells
5. Cover the mussels for 5 minutes on a high heat or until mussels have opened*
6. Serve with parsley and a baguette