Mozzarella Volcano From Bob's Burgers Recipe (with Video)

Puff Pastry Preparation
1. Add 8 ½ ounces of all-purpose flour to a bowl along with 4 ounces of cold cubed butter and a pinch of salt.
2. Mix dough using a pastry blender, two butter knives, or your fingers, until the butter is in chunks the size of peas.
3. Add ¾ cup ice cold water and then mix together until a crumbly yet cohesive dough has formed.
4. Turn out the dough onto your work surface and knead it together until it is one unified ball.
5. Wrap in plastic wrap and place in the fridge for 30 minutes.
6. Remove the dough from the fridge and roll out to about a 12x4 inch rectangle.
7. Fold into thirds and then roll out again.
8. Do this a few times until you get a semi-smooth dough.
9. Cover and place back in the fridge for 15 minutes.
10. In a food processor, grate 1 stick of frozen butter and place in a bowl with 1 Tbsp of flour, and set aside.
11. Remove the dough from the fridge and put half of the grated butter on the puff pastry, fold into thirds and roll out.
12. Roll out twice before adding the rest of the butter and then fold and roll out 2 more times.
13. Roll your puff pastry out one final time and it’s ready to use.
Mozzarella Volcano Preparation
1. Roll out your puff pastry and then cut into strips.
2. Cover entire puff pastry with grated parmesan, romano, and mozzarella cheese.
3. Beat one egg and brush the tops and bottoms of the puff pastry with the egg wash.
4. Roll each strip from one end to the other forming a little volcano.
5. Add volcanos to a parchment-lined baking sheet and bake at 400°F for 15-20 minutes.
6. Remove and let cool.
7. Add some warm tomato sauce to the top so it looks more like a volcano.
8. Serve and enjoy.