Mixed veggies gravy (سالن سبزی کا)! Recipe (with Video)

Preparation of Onion, Garlic, and Ginger Paste
1. In a pan add oil.
2. Once it’s hot, add the chopped onion.
3. Cook for 10 minutes before adding in the garlic and ginger paste.
4. Cook it until it’s aromatic which should take about 4-5 minutes.
5. Then add the chopped tomatoes and 1/2 cup of water (so ginger garlic don’t burn) while you cover and let it cook on medium heat for 10 minutes.
6. Once tomatoes are soft, add the spices.
7. Mix it for a minute or two.
Blending and Adding Veggies
1. Now blend the gravy to a smooth paste and pour it back on to the pan.
2. Now gradually add the veggies.
3. First goes the carrots.
4. Add a little water before placing the lid.
5. Cook it for 10 minutes.
6. Then goes the potatoes.
7. Repeat the process of water/ lid/ cooking for 10 minutes.
8. Finally add the peas and add no water.
9. Cook it for 5 minutes only and constantly mix during that time.
Final Touches
1. Once the gravy thickens, add fenugreek leaves.
2. Crush them in your palm before sprinkling it all over the gravy.
3. Mix it well.
4. Finally add garam masala.
5. Now enjoy it with warm roti or naan!