Mint Chocolate Chip Cookies Recipe (with Video)

Preparation
1. First, preheat oven to 350 degrees Fahrenheit.
2. Line a baking pan with parchment paper.
Mixing Ingredients
1. In the bowl of a stand mixer, add cold butter, sugar and brown sugar.
2. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
3. Then, add in egg and vanilla.
4. Stir to combine.
5. Add in flour and baking soda.
6. Stir to combine.
7. If using, then mix in mint extract and green food coloring.
8. Stir to combine.
9. Fold in chocolate chips and chopped Andes mints.
Baking
1. Use an ice cream scooper to scoop balls of dough onto lined pan.
2. Bake for 8 to 10 minutes or until edges are slightly golden.
Cooling
1. Finally, remove from oven.
2. Allow cookies to cool for 10 minutes on pan.
3. Then carefully transfer to a cooling rack.