Mini Chocolate Chip Cookies Recipe (with Video)

Preparation
1. First, preheat the oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
Creating the Dough
1. In the bowl of a stand mixer, add the softened butter, brown sugar, and sugar.
2. Beat for 2 to 3 minutes, until light and fluffy and no clumps of butter remain.
3. Add in the egg and vanilla extract.
4. Stir together.
5. Then, add in the flour, sea salt, and baking soda.
6. Stir together.
7. Fold in the chocolate chips.
Forming and Baking the Cookies
1. Use your hands to roll the dough into small 1-inch balls.
2. Place 2 inches apart on the lined pan.
3. Bake for 7 to 9 minutes.
Final Steps
1. Finally, remove from the oven.
2. Allow the cookies to cool for 5 minutes before removing from the pan.