Minestrone soup recipe Recipe (with Video)

1. In a sauce pan, add oil and cook the garlic, onions, celery and carrots. Cook until they are softer.
2. Add salt and pepper as needed.
3. Add vegetable stock, italian herbs and tomato paste. Continue to simmer the mixture.
4. Add in chickpeas and continue to simmer.
5. Bring mixture to a boil and add in pasta.
6. Once the pasta is cooked and the vegetables soft, the soup is ready!