Middle Eastern Style No-Chick'n and Millet Recipe (with Video)

Prepare No Chick'n
1. Heat cast iron skillet to medium-low. Add mushroom pieces.
2. Use the pressing technique shown in the video and allow it to cook. Turning every 3-5 minutes.
3. Add onions, coconut aminos, spices, and date paste when almost all the water has cooked off. Cook uncovered for an additional 3 minutes.
Prepare the Millet
1. Add ⅛-¼ cup of water to a pot. Heat on medium heat.
2. Sauté onions 3-5 minutes.
3. Add spices and cook for another minute.
4. Add millet and water. Bring to a simmer, mix, and cover. Allow to cook on low until water has been absorbed and the millet is cooked. You may add more water ¼ cup at a time if necessary (taking care not to mix).
5. Remove from heat when the millet is cooked. Add almonds and raisins and fluff with a fork to combine.
Finish and Serve
1. Add the millet to the plate. Top with veggie “No-Chick’n” and fresh parsley.
2. Enjoy!