Mason Jar Ice Cream Recipe (with Video)

1. Pour cream, sugar, vanilla and salt into an 8 ounce mason jar.
2. Add any mix-ins you’re using.
3. Cover the jar with its tight-fitting lid and shake until the ingredients become thick and double in size, about 3 to 4 minutes.
4. You can also use an electric mixer to blend quicker.
5. Freeze for 2 to 3 hours until the consistency resembles soft-serve ice cream, being careful not to freeze any longer to avoid ice crystals.
6. Scoop out ice cream and serve with your favorite toppings.