Maryland-Style Crab Cakes with Remoulade Sauce Recipe (with Video)

Preparation of Remoulade Sauce
1. Preheat oven to 450 degrees Fahrenheit.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, capers, sweet pickle relish, fresh lemon juice, Worcestershire sauce, minced garlic, Cajun seasoning, salt, and pepper.
3. Refrigerate the remoulade sauce while preparing the crab cakes.
Preparation of Crab Cakes
1. In a large mixing bowl, combine lump crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, salt, and pepper.
2. Gently fold the mixture together, being careful not to break up the crabmeat.
3. Form the mixture into crab cakes, ensuring they are held together with minimal binding ingredients and place on a parchment lined baking sheet.
4. Spray the crab cakes with olive oil spray then bake in preheated oven for 12-15 minutes until golden brown.
5. Serve the Maryland-style crab cakes hot, with a drizzle of remoulade sauce and garnished with chopped fresh parsley.