Mango Jalapeño Michelada Recipe (with Video)

1. Slice the jalapeño in half, remove the seeds if you want, and toast lightly in a pan.
2. Reserve to use as garnish.
3. In a plate, combine salt and chili powder. With a lime quarter, rub the rim of the glass and press into the salt and chili powder to salt the rim.
4. In the glass, mix the ice, lime juice and mango pulp.
5. Pour in your beer and garnish with the toasted jalapeño.
6. Enjoy.