Mango Dessert Sushi Recipe (with Video)

Make the mango leather
1. Blend the mango flesh until it is smooth and free of lumps.
2. Spread the puree thinly onto a non-stick Teflex sheet or silicone mat.
3. Dehydrate your mango puree for 6-10 hours at a temperature of 140 degrees F.
4. Keep an eye on your mango leather as it dries to make sure it doesn't become too brittle or over-dried.
5. Once your leather is fully dried, remove it from the mat or cut the edges with scissors to create a nice rectangle or square like a nori sheet.
Prepare the sushi rice
1. Wash the sushi rice thoroughly to remove any excess starch.
2. In a pot, combine the washed rice with coconut milk and water, and cook over low heat until the rice has absorbed all the liquid.
3. Check regularly that the rice isn't sticking to the bottom of the pot.
4. If the rice is almost cooked, take it off the heat and let it sit with the lid on for 10 minutes.
5. Fluff with a fork and let it cool.
Make a mango roll
1. Place a sheet of mango leather onto a sushi rolling mat with the shiny side down.
2. Spread rice onto the lower third part of the mango sheet, leaving a small border at the bottom.
3. Place thin slices of ripe mango onto the rice.
4. Wet the edges of the sheet with water to ensure it sticks together, and then roll it up tightly using the sushi mat.
5. Once you have rolled the sushi, use a very sharp knife to cut it immediately into bite-sized pieces.
For the chocolate sauce
1. Melt a bar of plant-based chocolate or use your favorite chocolate sauce.