Malai Seekh Kabab (ملائی سیخ کباب)! Recipe (with Video)

For the Kabab
1. Combine all the Kabab ingredients listed above in a bowl and mix well.
2. Then make it in the shape of a kabab.
3. Now fry it in a shallow pan until cooked.
4. Pro tip: squeeze all the juice out of onions and chicken (if it was frozen and thawed). Otherwise, the mixture will be too wet.
5. You can also add an extra slice of bread if you find the kabab mixture wet.
For the Gravy
1. Fry them golden brown and blend it. Set it aside.
2. In the same pot, oil, onions, green chilies & cashews.
3. Fry and blend.
4. Then add some oil and when it's hot add ginger and garlic paste.
5. Now pour in the onion blend.
6. Cook for a minute and then add the puréed fried onion/cashew to the pan.
7. Cook until the oil separates.
8. Then add salt and spices.
9. Time to add the yogurt.
10. Let the yogurt cook until it separates.
11. Then add the kabab.
12. Now add 1/2 cup water and let it cook for 15 minutes.
13. And lastly, add heavy cream and cilantro as final touches.
14. Enjoy it with warm naan!