Mala Spice Pork Belly Recipe (with Video)

1. Start off by cutting pork belly into bite-sized pieces.
2. Marinate the meat with Fly By Jing Mala Spice Mix for 1 hour or overnight.
3. For the glaze, mix together mala spice, honey, soy sauce, cooking wine, and 2 cloves garlic.
4. Add cornstarch to the meat and air fry at 350 degrees for 5 minutes.
5. Brush on glaze to the pork belly and flip.
6. Brush on more glaze and air fry for 5 more minutes or until cooked.
7. Enjoy as a lettuce wrap or with a bed of rice.