Mai-Kai Shanghai Chicken Recipe (with Video)

Name: Mai-Kai Shanghai Chicken Recipe (with Video)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: International

AirFryer, Easy, Tree nut free

chefitupwithlani

Discover our Mai-Kai Shanghai Chicken Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 12min

Ingredients

Ingredients
- 3 Chicken breasts, mine were sliced in half already
- 0.25 c Soy sauce
- 1 tbsp Brown sugar
- 1 tbsp Garlic, minced
- 0.5 tsp Sesame oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 lb bacon strips

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Directions

Prepare the marinade
1. Combine soy sauce, brown sugar, garlic, sesame oil, & green onion in a bowl.
2. Add chicken and marinate overnight or for at least an hour.
3. Next day, drain chicken.
Wrap the chicken
1. Take each piece of chicken and wrap in bacon.
Cooking instructions for the air fryer
1. Air fry at 400F for 6 mins.
2. Flip and cook for another 6 min.
Cooking instructions for the stovetop
1. Fry in oil that is 1 inch deep at 350F for 3-4 min.
Cooking instructions for the oven
1. Bake at 350F for 15-20 min.
2. Then broil for 2-3 min to crisp bacon.

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Mai-Kai Shanghai Chicken Recipe (with Video)

Ingredients

Directions

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