Magic shell strawberry chia pudding Recipe (with Video)

Prepare the strawberry milk mixture
1. Add strawberries, milk, vanilla and maple syrup to a blender and blend until fully combined.
2. Add strawberry milk mixture to a jar or bowl along with chia seeds. Mix until fully combined.
3. Refrigerate chia pudding for at least 1 hour or overnight. It is recommended to stir the chia pudding after 10 minutes to prevent clumping.
Prepare the chocolate topping
1. Once chia pudding is set, melt together chocolate chips and coconut oil. I melted mine in the microwave for 30 seconds.
2. Pour chocolate mixture in an even layer over the top of the chia pudding.
3. Refrigerate chia pudding for 5-10 minutes, until chocolate is set.
4. Dig in.