Lollipop Chicken Wings Recipe (with Video)

Preparing the Chicken Wings
1. Start by laying out your chicken wings and patting them dry with a paper towel.
2. For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
3. Then push down the meat so the drummet becomes a lollipop.
4. For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected.
5. Take out the thinner bone, and push down the meat into one end of the thinner bone.
Preparing the Buffalo Sauce
1. In a bowl combine 2 parts Frank’s Red Hot to 1 part melted unsalted butter.
2. Whisk to combine.
Frying the Chicken Wings
1. In a large pot over medium high heat bring 1 quart of vegetable or peanut oil to 375°F and then add your wings.
2. Slowly move around and stir for 10 minutes before removing and placing on a wire rack for about 5 minutes to get any excess oil off.
Final Steps
1. Place wings in a bowl and then add a healthy glug of the buffalo sauce and toss to combine.
2. Serve and enjoy!