Lentil Lettuce Wraps Recipe (with Video)

1. In a pan, heat the oil and cook the onion, garlic and carrot, until the onion is translucent and the carrot softens.
2. Stir in the lentils and cook while stirring for 5 minutes.
3. Pour the tomatoes and mix well. Let it simmer on low heat.
4. Add the peas, salt flower and fresh black pepper; cook for just one minute to maintain the peas’ color.
5. Serve the lentil picadillo in lettuce leaves as if they were tortillas to assemble your tacos. Garnish with cilantro and red onion.