Lentil-Crust Pizza Margherita Recipe (with Video)

Name: Lentil-Crust Pizza Margherita Recipe (with Video)
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: International

Italian, Tree nut free, Vegetarian

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Discover our Lentil-Crust Pizza Margherita Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 45min

Ingredients

For the base
- 1 cup Red lentils
- 1 cup Water
- 1 clove Garlic
- pinch Salt flower
- 1 tsp Dried oregano
- Oil spray
For the pizza
- 0.5 cup Pizza Sauce
- 1 cup Fresh mozzarella cheese, sliced
- 1 beefsteak tomato, in thick slices
- 0.5 cup Basil leaves, washed, disinfected

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Directions

For the base
1. Pre-heat the oven to 180ºC/350ºF.
2. Blend all the ingredients until fully integrated. Pour the dough in a pizza tray or dish with parchment paper. Bake for 15 minutes or until it firms up.
For the pizza
1. Spread the sauce on the baked dough. Place slices of cheese and tomato all around the dough. Bake for 10 minutes or until the dough is crunchy and the cheese melted.
2. Garnish with basil leaves.
3. Share and enjoy.
Tip:
1. Other pizza options with your lentil dough: salami and mushrooms, bell pepper and onion, 4 cheeses. Discover your favorite.

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Lentil-Crust Pizza Margherita Recipe (with Video)

Ingredients

Directions

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