Lentil And Mushroom Stew Recipe (with Video)

1. In a wide pot, heat the oil and add the onion. Cook until it softens. Add the mushrooms and cook until they brown. Stir in the garlic, tomato paste and cook while stirring for another 3 minutes or until the paste darkens. Pour the red wine and let it evaporate almost completely before adding the stock and herbs.
2. Sprinkle a tbsp of flour and whisk well. Simmer for 6 minutes or until it thickens and add the lentils, keep warm.
3. Split the rice in bowls and serve the stew in each bowl.
4. Share and enjoy.
Tip:
1. This is a very versatile dish; if you don’t like cauliflower, you can accompany it with mashed potatoes or turnips.