Lemongrass Tofu Curry Recipe (with Video)

1. Prep the potatoes, carrots, onion, mushrooms, lemongrass, and shallots.
2. In a large pot on medium heat, add the vegetable oil and saute the lemongrass and shallots for about 2 minutes, or until the shallots have softened. Add the onions and carrots for another 2 minutes. Add the potatoes and mushrooms, and stir and cook for about 5 minutes.
3. Season with curry powder, soy sauce, and vegan chicken bouillon base. Stir well before adding the water. Cover and simmer for about 10 minutes.
4. Meanwhile, cook the rice or toast the baguette if preferred. Roughly chop the cilantro and slice the lime in quarters for garnish.
5. Add the vegan chicken, tofu and coconut milk. Cover and simmer until heated throughout, about 5 minutes.
6. Serve with rice, baguette, and top with cilantro and juice of 1/2 a lime. Enjoy!