Lemon Crinkle Cookies! Recipe (with Video)

Preparation
1. Preheat the oven to 375 degrees Fahrenheit.
2. Then line a baking tray with parchment paper and set it aside.
Mixing Dry Ingredients
1. Take a mixing bowl, add flour, baking powder and Diamond Crystals kosher salt.
2. Whisk it well.
3. Set that aside.
Mixing Wet Ingredients
1. In a separate bowl, add the sugar and lemon zest.
2. Use your washed hands to rub the lemon zest into the sugar.
3. Next, add the juice of 2 large lemons, vanilla extract and melted butter and whisk to combine.
4. Now add the eggs and food coloring.
5. Whisk until completely mixed.
Combining and Chilling the Dough
1. Time to pour the dry ingredients.
2. Use a spatula to mix until a dough forms.
3. Cover with plastic wrap and chill in the fridge for a minimum of 1 hour or overnight.
Baking the Cookies
1. Once chilled, scoop out 8 large cookie balls.
2. Use your hands to roll into balls.
3. Coat in the caster sugar first, then coat in the powdered sugar.
4. It will help the powdered sugar to stick better.
5. Place it on baking trays and bake it for 20 minutes in the middle rack of your oven.
6. Once baked, let it cool for 5- 10 minutes.
7. Enjoy!