Leftover Turkey Tacos with Cranberry Salsa Recipe (with Video)

Prepare Shredded Turkey
1. Heat up the shredded leftover turkey with its gravy until warm.
Make Cranberry Salsa
1. In a food processor, pulse fresh cranberries until coarsely chopped.
2. Add cilantro, onion or shallot, and jalapeño and pulse more
3. Season with salt and pepper to taste.
4. Drizzle honey over the mixture for sweetness.
5. Pulse until ingredients are well combined but still have texture.
6. Adjust seasoning if needed. Let the flavors mingle for a few minutes before serving.
Assemble Tacos
1. Spoon cranberry sauce over the warm shredded turkey for a sweet and tangy kick.
2. Place a generous portion of corn pudding onto each taco shell.
3. Top with a spoonful of cranberry salsa for a burst of flavor.
4. Add dollops of guacamole for creamy goodness.
Garnish
1. Garnish each taco with fresh cilantro and sliced jalapeño.
Enjoy
1. Serve immediately and enjoy your delicious and festive Thanksgiving-inspired tacos. Feel free to make them your own with your own leftovers!