Laotian Papaya Salad - Thum Mak Hoong Recipe (with Video)

Name: Laotian Papaya Salad - Thum Mak Hoong Recipe (with Video)
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International

Easy, Salad, Appetizer

angcooks

Discover our Laotian Papaya Salad - Thum Mak Hoong Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min

Ingredients

Ingredients
- 0.5 green papaya
- 0.5 tbsp shrimp paste
- 1 tbsp Fish sauce
- 2 tbsp Sugar
- 1 Lime, juiced
- 4 salted crab
- 5 Thai chilis
- 4 dried Thai peppers
- 3 clove Garlic
- 1 tsp MSG
- 1 large tomato
- 3 long string bean

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Directions

Preparing the Sauce
1. Add your fresh and dry Thai chilis, garlic, and MSG to the mortar and smash until paste-like consistency.
2. Add sugar, shrimp paste, fish sauce, lime. Combine well.
3. Taste sauce and adjust to your liking.
Adding the Vegetables
1. Add tomato, string bean, and lightly smash so tomato can release juices.
Adding the Crab and Papaya
1. Add your salted crab with juices and combine well.
2. Add papaya and combine well.
Serving the Dish
1. Serve with cabbage and pork rinds with sticky rice and/or rice vermicelli.

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Laotian Papaya Salad - Thum Mak Hoong Recipe (with Video)

Ingredients

Directions

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