Lao Spicy Cucumber Salad - Thum Mak Thang Recipe (with Video)

Preparation of cucumber
1. Using a knife, slice the cucumber into thin strips.
2. Set aside.
Preparation of sauce
1. In a mortar, add palm sugar, Thai peppers, and garlic.
2. Smash into paste.
3. Add shrimp paste, fish sauce, and lime juice.
4. Stir until well combined.
Combining cucumber and sauce
1. Slowly add the cucumber into the mortar and combine well with the sauce.
Serving suggestions
1. Serve with a side of protein (e.g. steak, wings, sausages) and serve cold.