Kudos No Bake Snickers Bars Recipe (with Video)

For the oatmeal layer
1. Mix the quick oats, maple syrup, 1/3 cup peanut butter, and M&Ms until well combined.
2. Press into a 9x9” baking pan lined with parchment paper for easy pull out.
For the cool whip layer
1. Stir together the remaining 2 tablespoons peanut butter and cool whip.
2. Evenly spread the cool whip over the oatmeal layer. Place in the freezer.
For the date caramel layer
1. Boil the pitted dates in water for 10 minutes. Drain, then blend until smooth.
2. Add an even layer of the date caramel over the cool whip layer. Freeze until solid, 1-2 hours.
For the chocolate topping
1. Melt the chocolate chips and coconut oil together over very low heat.
2. When frozen solid, slice into 12-16 bars. Top with crushed peanuts, and drizzle with the melted chocolate.
3. Place back in the freezer for 10 minutes before enjoying. Keep stored in an airtight container in the freezer for up to 3-4 weeks.