Korean Fried Chicken Recipe (with Video)

Preparing the Chicken
1. Pat dry chicken and cut into bite-sized pieces.
2. Marinate chicken with soy sauce, rice wine, sugar, garlic powder, and salt and pepper for at least 30 minutes.
3. Combine potato starch, rice flour, and baking powder for the dry mix.
4. Pour dry mix over chicken. (Make some more of the dry mix to dip the pieces in before you fry)
5. Dip the pieces into the dry mix one more time for that crisp.
Frying the Chicken
1. Fry in batches: Fry on medium high heat for 3-5 minutes until light golden brown.
2. Let the chicken rest then double fry on high heat for 1 minute until darker golden brown.
Preparing the Glazes
1. Soy garlic glaze: butter, garlic, soy sauce, honey, brown sugar, potato starch slurry.
2. Gochujang glaze: Butter, gochujang, soy sauce, rice wine, ketchup, honey.
Finalizing the Dish
1. Divide the fried chicken into two and pour sauce on each side.