Korean Egg Roll Recipe (with Video)

Instructions
1. In a bowl, crack eggs and mix with salt, white pepper, carrot, and scallion.
2. In a nonstick pan, add 1/2 tbsp of oil over low heat and cover the pan with egg mixture.
3. Let the eggs set 75% of the way, roll it up with a spatula and push the eggs to the edge of the pan.
4. Add remaining egg mixture to the empty space of the pan.
5. Let the second layer set, then continue to roll the omelette onto itself until it forms your egg omelette.
6. Remove and let cool, then slice into thick slices and enjoy!