Kkanpoong Tofu Recipe (with Video)

Name: Kkanpoong Tofu Recipe (with Video)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: International

Mostly Veg, Vegan, Korean

jillcooksthings

Discover our Kkanpoong Tofu Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min

Ingredients

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- 0.5 Red onion
- Scallions
- 5 clove Garlic
- 1 pack firm tofu
- 0.5 c Cornstarch
- Oil
- 1 tbsp gochugaru
- 1 tsp Cornstarch
- 1 tbsp gochujang
- 2 tbsp Soy sauce
- 2 tbsp Maple syrup
- 0.5 tbsp Mirin
- 1 tbsp Rice vinegar
- Sesame oil
- Sesame seeds

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Directions

Preparation
1. Press firm tofu.
2. Chop onions, scallions, and mince garlic.
3. Cut the tofu into small cubes.
4. Coat the tofu with cornstarch.
Making the Sauce
1. Make the sauce using gochujang, gochugaru, cornstarch, soy sauce, maple syrup, mirin, and rice vinegar.
Cooking the Tofu
1. Fry the tofu on both sides until golden brown (work in batches).
2. Sauté vegetables on medium heat.
3. Mix in the sauce.
4. Add tofu and drizzle sesame oil.
Garnishing and Serving
1. Garnish with sesame seeds and the rest of the scallions.
2. Serve with rice.

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Kkanpoong Tofu Recipe (with Video)

Ingredients

Directions

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