Kimchi & Collards Recipe (with Video)

Preparation of the broth
1. In a medium stock pot over medium high heat, add in smoked turkey, chicken bouillon, onions and garlic, and cover with water.
2. Boil for 40 - 60 minutes or until meat starts to separate from the bone.
Adding the greens and spices
1. Add in cleaned and cut greens.
2. Add in granulated garlic, granulated onion, red pepper flakes, kimchi, freshly cracked black pepper, and salt to taste.
3. Bring to a gentle boil and braise for about 30 minutes to 1 hour or until greens become tender.
Final steps
1. Once greens have become tender, add in brown sugar and stir until combined.
2. Braise for 10 additional minutes.
3. Enjoy y’all!