Kimchi Ceviche Recipe (with Video)

Name: Kimchi Ceviche Recipe (with Video)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: International

Peanuts, Fall holidays, Shellfish

joeycooksfoods

Discover our Kimchi Ceviche Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min

Ingredients

Main Dish
- 1 lb ocean fish
- 3 tangerines
- 0.5 c asian pear
- 1.5 c kimchi
- 2 tbsp mama o's kimchi sauce
- 0.25 c Chives, thinly sliced
- 2 tbsp Sesame oil
- toasted sesame seeds
- Salt, to taste
- micro greens
- labneh, enough for serving on toast
- good bread

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Directions

Preparing the Ceviche
1. Combine everything into a bowl and toss to combine.
2. Set aside for 10 minutes.
3. Serve on toast with labneh, microgreens, and sesame seeds.
4. Keep in mind that Ceviche is best between 10-30 minutes of making it. From there it begins to overcook itself and you lose texture on the fish.
5. Enjoy!

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Kimchi Ceviche Recipe (with Video)

Ingredients

Directions

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