Kare Kare Recipe (with Video)

1. Boil oxtail for 1 hour or until tender.
2. Wash and prep all your veggies: string beans, cut eggplant into small pieces, cabbage, cut bok choy in half.
3. Remove oxtail and liquid from the pot.
4. Heat up oil in that same pot and sauté garlic until brown, then add onions.
5. Add in peanut butter and achuete. Boil until well combined.
6. Add in your veggies and cover.
7. Once it’s cooked, ready to serve with rice and bagoong.