Karak Chai! Recipe (with Video)

Instructions
1. In a hot saucepan, pour water and milk.
2. Let it come to a simmer.
3. Then add The Chai Box’s most aromatic tea blend and let it come to a boil.
4. Time to beat chai mixture until the hue changes from blonde to rose gold.
Tip
1. Patience is the key in getting the best color and flavor from your cup of chai.
2. And don’t look away. It takes a few seconds before it boils over.
3. Serve hot.
4. Enjoy!