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Kale chips Recipe (with Video)

Vegan, Mushroom-free, Easy
chefitupwithlani
By
chefitupwithlani

Discover our Kale chips Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 5min | Cook 20min

Ingredients

- 2 bunches Kale
- 3 tbsp Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Garlic powder
- 1 tsp onion powder
- 0.5 tsp Paprika
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Directions

Preparing the Kale
1. First, wash and pat dry your kale.
2. Then remove the leaves from the stem.
3. Add to a bowl and drizzle olive oil, add salt, garlic powder, onion powder, and paprika.
4. Massage the olive oil into the kale.
Baking the Kale
1. Put it on a baking sheet and bake in the oven for 18-20 minutes at 300F.
Enjoying the Kale
1. Take out and enjoy the crunch!

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