Japanese Elote Recipe (with Video)

Name: Japanese Elote Recipe (with Video)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International

Dairy, Fish, Eggs

mishkamakesfood

Discover our Japanese Elote Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 30min

Ingredients

Corn Preparation
- 4 ears of corn
- 4 tbsp salted butter
- 4 tbsp white miso paste
- 2 Limes, sliced
- Smoked paprika, to taste
- furikake, to taste
- Japanese Kewpie mayo
- katsuobushi (bonito flakes)

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Directions

1. Roast corn in oven set to 425 degrees for 30 minutes.
2. Combine softened butter and miso together. Rub on corn when corn is cooked.
3. Top with smoked paprika, furikake, kewpie mayo, and bonito flakes to taste. Serve with sliced limes.

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Japanese Elote Recipe (with Video)

Ingredients

Directions

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