Honey Sriracha Wings Recipe (with Video)

Marinating the Chicken Wings
1. Marinate chicken wings in a bowl with salt, white pepper, grated garlic, grated ginger, soy sauce, and sesame oil for 1 hour or up to overnight for best results.
Preparing the Seasoning Mix
1. In a large bowl, mix together the ingredients in the Seasoning Mix.
2. Add a little bit of the leftover liquid marinade or water and rub them into the batter with your hands to create additional craggily bits.
Coating the Chicken Wings
1. Dredge the marinated chicken wings in the Seasoning Mix and press the coating in well with your hands to stick to the chicken.
2. Place on a tray and let rest for 15 minutes while you heat up the oil.
Frying the Chicken Wings
1. In a heavy bottomed pot, heat frying oil to 350F and fry for 5-7 minutes and remove.
2. Allow the oil to come back up to temperature, then double fry them for another 2-3 minutes.
Preparing the Sauce
1. Mix together the ingredients for the cornstarch slurry and your Sauce ingredients and set them aside.
2. In a medium saucepan, heat 2 tbsp of neutral oil and fry the grated garlic for 15 seconds.
3. Then add the remaining Sauce ingredients and mix together.
4. Simmer over medium heat for 4-5 minutes until the sauce has combined.
5. Slowly add the cornstarch slurry then continue mixing until the sauce has thickened.
Serving the Chicken Wings
1. Coat the wings in the sauce and enjoy!