Honey Glazed Pork Belly Recipe (with Video)

Preparing the Marinade
1. Combine all the ingredients besides the pork belly into a container.
Preparing the Pork Belly
1. Slice the pork belly into 1" strips.
2. In order for the marinade to better seep into the pork belly, poke holes with a fork on both sides of the meat.
3. Combine the pork with the marinade sauce, cover and place the container in the fridge overnight.
Cooking the Pork Belly
1. Preheat oven to 350 degrees F, cook on one side for 20 mins.
2. After 20 mins, flip around, brush more marinade and roast for another 10-15 mins.
Serving the Pork Belly
1. Cool down for several minutes and cut into slices before serving with rice.