Homemade Vegan Cornbread ((Gluten Free)) Recipe (with Video)

Name: Homemade Vegan Cornbread ((Gluten Free)) Recipe (with Video)
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 9 servings
Cuisine: International

Dairy-free, Pastry, American

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Discover our Homemade Vegan Cornbread ((Gluten Free)) Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 28min

Ingredients

Cornmeal Mixture
- 1.25 c Cornmeal
- 0.75 c self-rising gluten free flour
- 0.25 c Sugar
- 0.25 c Brown sugar, packed
- 0.25 tsp pink Himalayan salt
- 0.5 c Vegan butter, melted but cool
- 0.25 c vegan mayonnaise
- 1 tbsp Apple cider vinegar
- 1 cup unsweetened almond milk

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Directions

Preparation
1. Preheat oven to 350 degrees.
2. Place parchment paper into a 8-inch by 8-inch square cooking dish.
Combining Dry Ingredients
1. In a medium bowl, combine cornmeal, gluten free self-rising flour, sugar, brown sugar, and pink Himalayan salt.
Mixing Wet Ingredients
1. Mix together apple cider vinegar and unsweetened almond milk - stir for 1 minute.
2. Combine with melted vegan butter and add to cornmeal mixture.
3. Stir well.
4. Add vegan mayonnaise and stir until combined.
5. Scrape the mixture into baking dish.
Baking
1. Bake until the edges and top are golden brown, about 25 to 32 minutes.

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Homemade Vegan Cornbread ((Gluten Free)) Recipe (with Video)

Ingredients

Directions

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