Homemade Peach Ring Gummies Recipe (with Video)

Blending the peaches
1. Add the sliced peaches and juice to a high speed blender or food processor.
2. Pulse until smooth.
Straining and adding ingredients
1. Strain through a fine mesh sieve over a saucepan.
2. Add the maple syrup and mix well.
3. Add the gelatin and lightly mix in.
4. Let sit for 5 minutes.
Heating the mixture
1. Place the saucepan over medium heat to cook untouched for 3-4 minutes, until the mixture is fully liquid again.
2. Remove from heat again.
Filling the molds and setting
1. Use a small spoon to spoon the mixture into the silicone molds.
2. Gently transfer to the fridge to set, about 3-4 hours.
Final touches
1. Toss in sugar or a citric acid-sugar mixture to enjoy!
2. Keep stored in the fridge.