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Homemade Instant Noodles Recipe (with Video)

Fish-free, Egg-free, Dairy-free
ahimsaplantkitchen
By
ahimsaplantkitchen

Discover our Homemade Instant Noodles Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 10min | Cook 5min

Ingredients

Main Ingredients
- 0.5 Carrot, chopped into small cubes
- 0.25 celery stalk
- 0.25 c Chinese cabbage or napa cabbage
- 1.8 oz glass noodles
- 1 c Hot water
Sauce
- 1 tbsp Soy sauce, or tamari
- 1 tsp brown rice vinegar
- 1 tsp teriyaki sauce
- 2 tsp toasted sesame oil
- 1 tsp Sriracha sauce
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Directions

Preparing the jar and vegetables
1. Fill a glass jar (suitable for hot contents) with your chopped vegetables and the glass noodles.
Preparing the dressing
1. For the dressing, mix all the ingredients in a small bowl.
2. Add to the jar with the veggies.
Final steps
1. Next, boil water and pour it into the jar.
2. Let it sit for five minutes until the noodles are soft.
3. After that, your homemade instant noodles are ready to be enjoyed.
4. This recipe makes one serving, but feel free to adjust the quantities based on your needs.

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