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Homemade Basil Pesto Recipe (with Video)

Dairy, Shellfish-free, Peanut-free
buonapastaclub
By
buonapastaclub

Discover our Homemade Basil Pesto Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 2min | Cook 5min

Ingredients

Pesto Sauce
- 3 Garlic cloves, roughly chopped
- 0.333 c walnuts or pine nuts
- 2 c Basil, gently packed
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 0.5 c Olive oil, (or more)
- 0.5 c Parmesan cheese
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Directions

Preparing the mixture
1. Using a food processor or mortar and pestle, add nuts and garlic and pulse until the mixture is fully combined.
2. Add in basil, salt, and pepper and blend.
3. Add your olive oil into the mouth of the food processor while the machine is running, or to your mortar & pestle.
4. Add Parmesan and blend once again until fully incorporated.
5. Add more olive oil depending on texture/consistency preference.
6. Add to pasta, pizza, or bread & enjoy!

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