Homemade Almond Butter Recipe (with Video)

To make almond butter
1. Roast almonds at 325 degrees F for 15 minutes.
2. Keep checking on them and moving them in between, as they can burn quickly. Let cool.
3. Move to a good-quality food processor and start blending. In the beginning, you will have to scrape down the sides a few times.
4. Stay patient here.
5. After 10–15 minutes, the almonds will have turned into a beautiful, creamy almond butter. There is no need to add any liquid, oil, etc.
6. Enjoy!