Heirloom Tomato Baguette Recipe (with Video)

Name: Heirloom Tomato Baguette Recipe (with Video)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International

Not vegan, Shellfish-free, Peanut-free

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Discover our Heirloom Tomato Baguette Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min

Ingredients

- 3 Tbs Olive oil
- 2 Tbs Red wine vinegar
- 1 tsp Garlic powder
- 0.5 Tbs Old-style dijon mustard
- 0.25 tsp Dried oregano
- pinch salt and fresh black pepper
- 4 Heirloom tomatoes
- 1 Baguette, quartered
- 2 Tbs Mayonnaise
- 16 Basil leaves

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Directions

1. In a bowl, mix the oil, vinegar, garlic powder, mustard, oregano, salt and pepper, and whisk until fully incorporated. Add the tomato slices and completely coat with the vinaigrette.
2. Cut the baguette in half and lightly toast. Place the tomato slices with the basil on top, add some cheese if you want. Baste with some more vinaigrette and close.
3. Share and enjoy.

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Heirloom Tomato Baguette Recipe (with Video)

Ingredients

Directions

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