Healthy Falafel Salad Recipe (with Video)

Falafel (approx. 20 balls)
- 4 c Chickpeas, boiled
- 1 bunch Parsley, finely chopped
- 1 Lemon, juiced
- 1 tsp psyllium husk powder
- 1 tsp Cumin
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste
- 3 tbsp Olive oil
Salad
- 4 c baby spinach leaves
- 2 Carrots, cut into ribbons with a peeler
- 1 Cucumber, large, cut into ribbons with a peeler
- 2 c Cherry tomatoes, halved
- 0.5 Red onion, thinly sliced
- 1 c Red cabbage, shredded
- 1 c pickles and pickle juice
- 1 c olives
- 0.25 c pomegranate seeds
Dressing
- 2 c plant-based yogurt
- 2 Lemons, juiced
- 3 tbsp Extra virgin olive oil
- 0.5 c Parsley, finely chopped
- 0.5 c Dill, finely chopped
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste