Healthy Balanced Breakfast (gluten free) Recipe (with Video)

Name: Healthy Balanced Breakfast (gluten free) Recipe (with Video)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: International

Breakfast, Grain-free, Soy-free

kaylacappiello

Discover our Healthy Balanced Breakfast (gluten free) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min

Ingredients

Bagel Sandwich
- 1 gluten free bagel
- 2 Eggs
- 2 prosciutto slices
- 0.5 Avocado, sliced
- 1 handful Arugula
- 1 tbsp spicy Mayo

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Directions

Preparation of Bagel and Prosciutto
1. Add the bagel, cut in half, to a baking sheet.
2. Top each with prosciutto, letting it be a cup to hold the egg inside the bagel hole.
3. Crack an egg on top of each bagel.
Baking Instructions
1. Add to an oven and bake on 350 for 5 to 10 minutes. Eggs should be cooked, maybe a little runny, but bagel and prosciutto should be crispy around the edges.
Final Touches
1. Remove from oven. Top with avocado, arugula and spicy Mayo. Serve with ketchup.

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Healthy Balanced Breakfast (gluten free) Recipe (with Video)

Ingredients

Directions

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