Healthy Baked Falafel Recipe (with Video)

For the falafel
1. In a food processor, mix chickpeas, fresh herbs, lemon juice, and spices. Don't overprocess; leave a bit of a chunky texture.
2. Transfer to a mixing bowl and add the cooked quinoa.
3. Sprinkle the psyllium husk powder on top (this recipe is measured with powder, not flakes; if you have the flakes, you might need a bit more). Mix all well.
4. Now roll little falafel balls. I made 20 balls with that recipe.
5. Drizzle them with olive oil and bake in the oven at 395 degrees F for 15-20 minutes. Let them cool for a bit to firm up.
For the dressing
1. Blend all the ingredients in a small blender.
2. Add water as needed to get the blade going. It always depends on the thickness of your tahini. The result should be a thick and creamy sauce.
Serving suggestions
1. Serve with your favorite salad, such as lettuce, cucumber, cherry tomatoes, radishes, pickled red cabbage, and green olives. Enjoy!