Hawaiian Macaroni Salad Recipe (with Video)

1. Cook macaroni in salted boiling water 3-4 minutes past instructions for al dente. The pasta should be soft, as it will firm up once mixed and cooled in the fridge.
2. Once the macaroni is drained and cooled, add 1/4 cup apple cider vinegar and mix into the pasta to absorb.
3. Add mayo, onion, carrot, scallions, tuna, egg, black and white pepper, salt and mix thoroughly.
4. Cover with plastic wrap and refrigerate for 1-2 hours until chilled.
5. Add the reserved 1/2 cup of mayo to the salad, or enough to achieve your desired consistency.
6. Serve with your plate lunch and enjoy.