Hasselback carrots Recipe (with Video)

Preparation
1. Preheat oven to 425 degrees.
2. Cut thin slices lengthwise on carrots about ¾ of the way down.
3. Add sliced carrots to a sheet pan lined with parchment paper.
4. Toss in oil, salt, pepper, paprika, and garlic powder.
5. Roast carrots for 30-40 minutes, until cooked through and browned.
Serving
1. Serve carrots with your favorite protein and toppings.