Ham and Egg Bake (gluten free/dairy free option) Recipe (with Video)

Name: Ham and Egg Bake (gluten free/dairy free option) Recipe (with Video)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: International

Breakfast, Grain-free, Soy-free

kaylacappiello

Discover our Ham and Egg Bake (gluten free/dairy free option) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 30min

Ingredients

Bread Pudding
- 3 slices Bread, torn into small pieces or gluten free sub
- 6 Eggs
- 0.5 cup Milk, or dairy free sub
- 1.5 cups Cheddar cheese, shredded or dairy free sub
- 0.25 lb honey ham, diced
- Salt, to taste
- Pepper, to taste
- 1 tbsp chipotle sauce

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Directions

Preparation
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9×13 inch baking dish.
Mixing the Ingredients
1. In a large bowl, whisk together the eggs, oat milk, salt, and pepper. Add to baking dish.
2. Add the bread slices to the egg mixture.
3. Top the bread and eggs with ham and cheese.
Baking
1. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
2. Let cool slightly before serving.
Final Touch
1. Drizzle chipotle sauce on top.

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Ham and Egg Bake (gluten free/dairy free option) Recipe (with Video)

Ingredients

Directions

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