Halo Halo Recipe (with Video)

1. Toast pinipig on low heat until slightly browned.
2. Add water and sugar to a pot and melt.
3. Once melted, add in saba and let the sauce reduce.
4. Shave ice using a machine or your preferred method.
5. Start assembling everything in a cup with your beans, macapuno, chickpeas, kaong, saba, nata de coco, ice, ube ice cream, leche flan, pinipig, and evaporated milk.
6. Add any additional toppings of your choice!