Gyudon Recipe (with Video)

Preparing the Sauce
1. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat.
2. Cook, stirring occasionally, until onion is softened, about 5 minutes.
Adding the Beef
1. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about 5 minutes.
2. Stir in ginger and simmer for 1 minute longer.
3. Adjust seasoning with salt and sugar to taste.
Serving the Dish
1. Divide rice between 2 to 3 bowls and top with beef and sauce mixture.
2. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi.
3. Serve immediately.